My Etsy shop - ALL STICKERED UP

Tuesday, December 23, 2008

OAMC part III

We did our OAMC again on November 8th. This time I recruited my sister, Nikki to do it with me. And of course, she loved it and has been asking me ever since, if we could plan another cooking day.




Here is Nikki cooking. We sure did make a mess that day. But messes are easy to clean up. I could not believe t he amount of food we cooked. Lets see if I can remember some of the stuff we cooked (its been well over a month since our cooking day)

Chili - 4 ziploc bags each
beef stew - 3 bags each
chicken roll ups - 12 each
breaded chicken breasts - 15 each
dump swiss steak - 2 bags each
meat loaf - 2 loaves each
meatballs - 18 each
marinara sauce - 3 bags each
seasoned green beans
mashed potatoes
in total we got 18 main meals each and 6 side dishes. So we ended up spending about 7.80 per main meal. That is for a family of four or five. My sister has a family of five, so when we filled all the baggies, we made sure to put enough in for a family of five. That comes out to 1.56 per person. WOW, that is amazing to me. I love it!!!!

I am so thankful my sister enjoyed the cooking day. Cuz, I am totally addicted to it. We are going to try to do another OAMC day the second week of January.


I had to add this pic of my boys, Justin and Jason. They were at the house all day while we cooked. And they were so well behaved and such good helpers. Thanks boys!!

Have a blessed day,
Fran



Monday, December 1, 2008

Menu Plan Monday Dec 1 - Dec 7

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So I haven't posted my meal plans in a while, but my laptop is in the shop getting a new mother board. And I am posting on my hubby's PC, which is so much different from my laptop. But thankfully I have this to keep me busy....like two 5 year olds don't keep me busy enough. I still menu plan, even if I don't post it here on my blog. Yeah, I know Nikki (my sister) I am a nut case for doing all this menu planning, but it sure does keep me organized. I will have you converted one of these days.


Monday -

Bfast - cereal

Lunch - noodles, muffins and pudding

Dinner - beercan chicken (this is my first time trying this) roasted potatoes and roasted Brussels sprouts



Tuesday -
Bfast - waffles & strawberry jam, oranges

lunch - PB&J sammie, celery with PB and grapes

Dinner - cheeseburgers, garlic fries, corn on the cob



Wednesday
bfast - smoothie and cereal bar

lunch - cheese quesadilla and oranges

dinner - meatloaf, mushroom gravy, mashed potatoes, corn



Thursday
bfast - eggs, bacon and toast

lunch - mini pepperoni pizza's and grapes

Dinner - not sure yet



Friday
bfast - pancakes with blueberries

lunch - chicken tenders, chips and fruit

Dinner - order pizza



Sat
bfast - cereal, fruit, yogurt

lunch - blt sammies, homemade garlic fries

Dinner - Asian pork tenderloin, fried rice and broccoli



Sunday

bfast - egg and breakfast meat casserole

lunch -

Dinner - pasta, chicken parm, salad

If you want to get some great ideas on menu planning, check out orgjunkie.com.

Have a blessed week!!
Fran

So bummed

I miss my laptop!!! I had to take it in to be repaired and I am missing her desperately. The guy at the Geek Squad desk said he thinks the video card in the mother board went bad, so the mb will need to be replaced.

Thankfully it is under warranty, get this....I only had 16 more days left on my warranty. WOW, I would have been really bummed if my warranty was up and I had to pay for it myself. I might be paying for an extended warranty because I have had so many problems with my laptop. And I don't want to be in this situation in the future and not have a warranty.

So, now I wait and in the mean time I am using my hubby's desk top. I am thankful to have this, I cannot even imagine what I would do without any computer at all. I wonder what we did, back in the day, when we didn't have the Internet. I guess we kept ourselves busy doing productive things....lol

Those are my thoughts for the day!
Have a great one.
Fran

Tuesday, October 28, 2008

Cool!!!

Check out this digital scrapbook that I made. This is the first one I have made, and its so much fun. Very addicting!!!!


here are a couple more digi-scrapbook pages that I created tonight.

Sunday, October 26, 2008

Menu Planning Monday - Oct 27-Nov 2



Life has been so busy, I haven't had a chance to post my menu plans for the past two weeks. Well I'm back with a couple of new recipes. One recipe I have made once and it was soooo delicious, that's the Bruschetta Chicken bake. My husband, John said it was the best meal I ever made. I was raving about it to my family and my sister made it for a dinner party she had with her BFF Jacqui and they LOVED it too. I even think my Gram is going to try this recipe too. Hope you like it Gram!!! I will post the new recipes at the end of this post.

Breakfasts
cereal, fruit, yogurt
eggs, bacon, fruit
french toast, yogurt, fruit
pancakes, jello, fruit

Lunches
PB&J sammies, bananas
cheese quesadillas, orange, pudding - I might change up these and add ham and cheese
mac n cheese, jello, pears
chicken nuggets, fries, apples


Dinners
bruschetta chicken bake, baked Ziti (from our OAMC day), broccoli
lemon garlic chicken, lemon rice pilaf, seasoned green beans
pasta and meatballs, garlic bread
meatloaf, mashed potatoes, corn
roasted whole chicken, roasted potatoes, glazed carrots
asian pork tenderloin, fried rice, roasted Brussels sprouts
Italian style green peppers and pork chops, mashed potatoes


here is the Bruschetta Chicken bake recipe
40 min 10 min prep
SERVES 4 , 4 pieces of chicken
1/2 cup all-purpose flour
1/2 cup egg substitute or 2 eggs
4 boneless skinless chicken breast halves (1 pound)
1/4 cup grated Parmesan cheese
1/4 cup dry breadcrumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil or 1 1/2 T dried basil
3 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper



Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. x 9-in. x 2-in. baking dish. Combine the Parmesan cheese, bread crumbs and butter; sprinkle over chicken. Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until top is browned.

Meanwhile, in a bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.


and here is the
Lemon Garlic Chicken recipe.

I haven't tried this yet, but it got great reviews on recipezaar.com



3¼ hours 15 min prep
SERVES 6

2 lbs chicken breast halves
1 teaspoon oregano
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
2 tablespoons butter or margarine
1/4 cup water
3 tablespoons lemon juice
3 cloves garlic (more or less to taste)
1 teaspoon chicken bouillon granule
1 teaspoon minced parsley

Remove excess skin and fat from chicken, rinse and pat dry.

In a small bowl combine oregano, seasoned salt and pepper, rub mixture onto chicken using all of the mixture.
In a large skillet over medium heat brown chicken in the butter.

Transfer chicken to slow cooker.
To the skillet add the water, lemon juice, garlic and chicken bouillon.
Stirring over medium heat bring mixture to a boil, loosening browned bits from the bottom of the skillet.
Pour over Chicken, cover and cook on high for 2 1/2 to 3 hours or on low for 5 to 6 hours until chicken is almost tender.
Add parsley Cover and cook on high for 15-30 minutes more!




Seasoned green beans
15 min 5 min prep
SERVES 6 , 1 side dish
2 tablespoons olive oil
1 tablespoon minced garlic
1 chopped green onion
1 sweet pepper, chopped
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon pepper
1 (20 ounce) package frozen green beans
1/4 cup grated parmesan cheese (optional)

combine everything in bowl, then place in freezer bag. leave cheese out, place in smaller bag. heat skillet to med-high and saute with 2 T water for about 8-10 min until all is bright tender. transfer to platter, sprinkle with cheese if desired.
OR.
roast on baking sheet 475 until browned, about 10-15 min., then add cheese if desired.
I always roast them in the oven. They are so delish!!!

Check out orgjunkie.com for other MPM ideas.

Have a wonderful week
Fran

Tuesday, October 21, 2008

Twitter

Do you Twitter? Check out Twitter.com


https://twitter.com/shelby1232

Have a great day!!
Fran

Monday, October 6, 2008

Menu Planning Mondays! Oct 6 - 12

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This is the second week I am trying this new format for the weekly meal planning. In previous weeks, I would specifically decide what meal we eat when. This time I am trying to be a little more spontaneous. But I still don't know if I like it. I was so used to the other way, but I thought I would try it again this week. Who knows, maybe I will end up liking doing it this way.

Breakfasts
Cereal and fruit
muffins and yogurt
pancakes, fruit and yogurt
french toast, fruit smoothie
eggs, bacon, hash browns and toast


Lunches
Homemade chicken tenders and garlic fries
grilled cheese sandwich with carrots and green peppers
PB&J sammies and bananas
quesadillas and green beans


Dinners

oregano chicken, rice and broccoli
shredded chicken tacos
bruschetta chicken, Brussels sprouts
crock pot lemon garlic chicken, green beans, rice pilaf
chili mac and beer bread
meat loaf, mashed potatoes, carrots
swiss steak, maches potatos, green beans

For more great ideas and to post your own menu planning go to orgjunkie.com.

Everyone, have a wonderful week!!!
Fran